Comparative Nutritive Value of Butter Fat and Vegetable Oils
نویسندگان
چکیده
منابع مشابه
Nutritive value of vegetable proteins and its enhancement by admixture.
Introduction It is only since the beginning of the present century that different proteins have been accredited with different nutritive values. Previously, the proteins in a diet represented purely the necessary nitrogenous fraction, and were ‘proteins’ and nothing more. The conception of differing ‘biological values ’ possessed by different proteins was founded on the experimental work of Max...
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ژورنال
عنوان ژورنال: American Journal of Public Health and the Nations Health
سال: 1943
ISSN: 0002-9572
DOI: 10.2105/ajph.33.3.265